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Cannabutter can be used in just about any recipe. While most recipes will tell you to cook at 350 degrees Fahrenheit, the problem is most ovens aren’t super precise. So even if you have it set at 350, it could be 10 to 20 degrees hotter, and that’s an issue because THC begins degrading at 365 degrees. So we recommend setting your oven to 340. That way, even if the temperature fluctuates, you shouldn’t see any THC degradation.

And when you're doing a dish that requires [cooking on a stovetop], what you want to do is put the cannabutter or canna-oil in at the end. Basically, you shut the heat off and you mix the butter or oil around to coat everything while the pan is still hot. That way, you won't lose any of the potency.